Innovative technologies of Siberia

The First
plant in Russia

Plant Deep Pea Processing Factory in Russia with a capacity of 70 000 tons of raw materials per year

About the investor

agroholding

The implementation of the investment project «ProteinSib» is carried out by the largest agricultural enterprise in the Tyumen region — Agroholding «Yubileiny». The investor already has successful experience in creating similar productions based on the launch of the plant for deep processing of wheat «Aminosib». The enterprise operates in a closed production cycle and four types of activities. In each area, Agroholding «Yubileiny» holds the position of leader

agroholding

CROP PRODUCTION

240 000 tons of gross harvest

Pig Farming

200 000 of pigs per year

Deep Processing of Wheat

120 000 tons per year

Meat processing

20 500 tons per year

ProteinSib is 5.5% of the world's pea protein production

Our logistics service Our team is ready to find solutions for product delivery on any basis We develop all logistics options for the convenience of our clients
Our logistics service Our team is ready to find solutions for product delivery on any basis We develop all logistics options for the convenience of our clients
Our logistics service Our team is ready to find solutions for product delivery on any basis We develop all logistics options for the convenience of our clients

Our indicators

We openly show our results in production

70 000 tons of raw materials per year

12 000 tons

29 000 tons

6 000 tons

Our products

Pea Protein

Pea protein (pea protein isolate) is a complete source of vegetable proteins that contain the full range of valuable amino acids. It is hypoallergenic and has high bioavailability

Application

The product is widely used in the production of vegetarian, baby and sports nutrition

Benefit

The product does not contain cholesterol, while being an excellent source of iron. In addition, pea protein is enriched with all nine essential amino acids that are necessary for the human body

Application

The product is widely used in the production of vegetarian, baby and sports nutrition

Benefit

The product does not contain cholesterol, while being an excellent source of iron. In addition, pea protein is enriched with all nine essential amino acids that are necessary for the human body

Specification

Pea Starch

It is commonly used in the production of pasta, confectionery, meat products and sports nutrition.

Application

The product is recommended for use in low-calorie and «no added sugar» foods. It is rich in carbohydrates (82% content) and can be a good source of energy, especially for people choosing a plant-based diet.

Benefit

It is a source of dietary fiber, which is necessary to maintain the health of the human digestive system. The product contains essential vitamins and minerals, including vitamin C, vitamin K and potassium.

Application

The product is recommended for use in low-calorie and «no added sugar» foods. It is rich in carbohydrates (82% content) and can be a good source of energy, especially for people choosing a plant-based diet.

Benefit

It is a source of dietary fiber, which is necessary to maintain the health of the human digestive system. The product contains essential vitamins and minerals, including vitamin C, vitamin K and potassium.

Specification

Pea Fiber

Pea fibre is a natural complex of soluble and insoluble dietary fibres that are structurally bound with native (natural) starch fibres and protein molecules.
Dietary fibres are especially beneficial for various diets and special nutrition programs, as well as allowing to enrich common food products, such as meat semi-finished products, improving the structure and adding volume to the finished product.
In bakery products, pea fiber can replace gluten-containing flour and improve the texture of bread made from gluten-free dough

Application

The product is used in the dairy, meat and fish industries, in the production of vegetarian products as a natural replacement for chemical emulsifiers, texturizers and stabilizers. It is also used as a filler that reduces the cost and enriches products with dietary fibers.

Benefit

Pea fibers are safe for health, are not a food additive, do not have an E-index, are non-GMO and gluten-free (cereal protein-free).

Application

The product is used in the dairy, meat and fish industries, in the production of vegetarian products as a natural replacement for chemical emulsifiers, texturizers and stabilizers. It is also used as a filler that reduces the cost and enriches products with dietary fibers.

Benefit

Pea fibers are safe for health, are not a food additive, do not have an E-index, are non-GMO and gluten-free (cereal protein-free).

Specification

Features of production

We are always open to cooperation and openly show the scheme of our work

Even now, when the investment project is under construction, our specialists are actively working on the implementation of the main product — pea protein. We produce it from our own raw materials with the help of our partners using a tolling scheme in accordance with Russian standards

Production and transfer of raw materials
Getting a finished product
Implementation
ProteinSib
Processor
ProteinSib
Customers
ПротеинСиб
Производство и передача сырья
Переработчик
Получение готового продукта
ПротеинСиб
Реализация
Покупатели

Stages

How the «ProteinSib» plant was created

October 9, 2021

An agreement on the construction of the plant was signed between the Government of the Tyumen Region and «ProteinSib» JSC

September 18, 2023

The Agroholding Yubileiny has received the first batch of pea protein

October 2, 2023

THE FIRST PHASE OF THE PLANT WAS LAUNCHED IN ISHIM DISTRICT

August 5, 2024

The Agroholding "Yubileinyi" continues the realization of the investment project "ProteinSib"